Mozzarella Topped Pork Loin Chops with Tomato Sauce
Tonight I was facing the problem that we defrosted the wrong pack of meat. I wanted chicken breasts but pork escallops were defrosted. I had planned on chicken breast with mozzarella which we will now have some other time. But I wanted to use the buffalo mozzarella and came up with this recipe. At the moment we have lots of fresh herbs growing in the garden so I used them as well. The combination of fresh herbs and tomatoes is a real summer treat and goes very well with the pork and mozzarella cheese and deep fried sage leaves, crispy and delicate complimenting the pork meat.