Mozzarella Topped Pork Loin Chops with Tomato
Sauce
Tonight I was facing the problem that
we defrosted the wrong pack of meat. I wanted chicken breasts but pork
escallops were defrosted. I had planned on chicken breast with mozzarella which
we will now have some other time. But I wanted to use the buffalo mozzarella
and came up with this recipe. At the moment we have lots of fresh herbs growing
in the garden so I used them as well. The combination of fresh herbs and tomatoes
is a real summer treat and goes very well with the pork and mozzarella cheese
and deep fried sage leaves, crispy and delicate complimenting the pork meat.