Red Chilli Jam

 

 

This is something I saw in a Christmas cook show by Nigella Lawson and I just had to try it. I love chilli and although there are a lot of them in the jam I made (I removed the seeds almost completely) is vibrant in colour and tastes sweet and sour and bursts with chilli flavour. It is nice on ham or cheese in a sandwich and spices up soups and sauces.