Mozzarella Topped Pork Loin Chops with Tomato Sauce

 

Tonight I was facing the problem that we defrosted the wrong pack of meat. I wanted chicken breasts but pork escallops were defrosted. I had planned on chicken breast with mozzarella which we will now have some other time. But I wanted to use the buffalo mozzarella and came up with this recipe. At the moment we have lots of fresh herbs growing in the garden so I used them as well. The combination of fresh herbs and tomatoes is a real summer treat and goes very well with the pork and mozzarella cheese and deep fried sage leaves, crispy and delicate complimenting the pork meat. 

Chilli Mac'n Cheese

 

 

I love pasta and I love cheese, so the all-time classic 'Macaroni Cheese' is a much loved combination in our household. But today I tried something different. Comfort food and interesting new flavours together. A variation on the theme of macaroni and cheese with the addition of spicy chilli to it. I can only recommend this combination. And, as usual, it is easily done and does not take an awful lot of time to prepare. And of course it can be adjusted to the liking of everybody by adding more or less jalapeno peppers and fresh or dried chilli flakes.

Kerstin's Lighter Parmesan Schnitzel with Easy Tomato Sauce

 

Today we had one of our favourites. The turkey stays moist and tender in the crust enriched with grated parmesan cheese. It is complimented with a nice tomato sauce and makes a proper Sunday dinner. Serve it with spicy carrot, pepper and onion pan fried vegetables and a green salad for a healthy, yet very delicious meal.